Cooking Demonstration | Indonesia


What a fantastic lunchtime session we had today (Friday, 4 April 2025) at Hancock Community House!
A big thank you to Dian for sharing the delicious taste of Indonesia with her incredible Mie Ayam Jamur Baso (Chicken Mushroom Egg Noodle with Meatball). 🍲✨
Everyone enjoyed watching the cooking process, learning about the ingredients, and of course, tasting the final dish.
Save the date – the next cooking demo is on Thursday, 17 April 2025!
Stay tuned for what’s cooking next. 🍴
🌏 Want to share a favourite dish from your culture?
We’re always looking for enthusiastic cooks to lead future demonstrations. Message us if you'd like to get involved!